Iuva labs

Iuva labs

About Iuva Labs

Iuva is an emerging precision fermentation company developing high-value, animal-free dairy proteins. Using an advanced yeast-based fermentation platform, Iuva Labs produces proteins such as beta-lactoglobulin (BLG) and lactoferrin for food, beverage and nutrition companies. Its technology aims to offer a scalable alternative to conventional dairy-derived proteins, addressing growing demand for functional ingredients while reducing dependence on traditional dairy supply chains.

TEAM

The founding team combines expertise in biotechnology, molecular biology, protein expression and business building. The leadership brings together scientific research capabilities and practical experience in developing fermentation-based technologies, with a shared focus on building scalable solutions for the next generation of food and nutrition ingredients.



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