Founded by multi-food tech entrepreneurs, we are making restaurants profitable. With 4+ Cr. ($500K) in monthly gross revenue and 2.5 Cr. ($300K) in net revenue, Ghost Kitchen is a one-of-a-kind restaurant support engine. We help restaurants & cloud kitchens increase their income by optimizing underutilized resources.
Over the past year, we’ve helped partner restaurants achieve incremental sales. 30+ brands under our ownership within multiple cuisines and price-points
An immediately addressable opportunity of $750M, we are the first movers and largest player domestically in this space.
Globally, similar companies have proven this business model – Nextbite, Not so dark, Kbox.
Exponential growth potential due to low capital requirements and diversified revenue streams on a large serviceable market.
CEO & Founder: 2x food entrepreneur, ex-McKinsey & GM. Recognized in Forbes 30 under 30 and GQ’s most influential young Indians, he brings more than a decade of experience in successfully scaling and leading food businesses.
CTO: 3x food tech entrepreneur, IIM-K alum. He has previously launched and scaled multiple ventures in food tech including WTF backed by 500 startups.
COO: IIM-A alum with 17+ years of experience in executive capacity across Food & Beverage conglomerates – BillionsMiles Hospitality and Landmark Group.