Cross Border Kitchens
Cross Border Kitchens (CBK) is a multi-vertical food-tech company. We operate multiple brands to include all considerations sets, Indian Curry, Biryani, Kebab lead, Specialty, Western, and Pan Asian.
Our world-class operations, centralized kitchen infrastructure, and brands have an omnichannel approach. This allows us to deliver superior quality food consistently to our customers wherever they may be – online stores, kiosks, carts, QSRs, boutique stores, restaurants, via home and institutional catering, and through e-commerce channels.
Our multi-brand and multi-kitchen strategy induces non-linear and explosive growth at the introduction of each new brand at an operating kitchen and at the opening of every new kitchen.
>> Operational excellence: All our expertise/processes for food R&D and food production are in-house. Every aspect of our operations, hiring key culinary staff, food R&D, supply chain management, cold chain network, cloud kitchen assets, all work single-mindedly towards our goal of producing high quality food every time.
>> Marcom: An in-house marketing agency and category-defining marcom strategy that defines our brands, speaks to, and listens to our customers.
>> Technology: We are building an in-house technical and analytical stack; that brings efficiencies to our processes, provides a data-driven approach to decision making, and helps us effectively deliver our product to our customers.
>> Team: A pedigreed founding and management team with multi-decade experience in F&B operations, marketing, finance, and strategy.
CO-FOUNDER & COO: 25+ years in managing large F&B portfolios in India, the Middle East, Malaysia. Management experience across restaurants, packaged foods, and QSR. Strong familial lineage in the industry.
CO-FOUNDER & CMO: Former Head of Marketing Forest Essentials and General Manager of Marketing DLF Retail. Deep insight into and an understanding of consumer behavior and buying patterns. 15 years of diverse experience in marketing, media, and PR.
Co-Founder & Strategy: An entrepreneur with ventures in F&B, project management services, real estate, and technology. 20+ years in consulting and investment banking industries. LLB from Faculty of Law; BBA from the Institute of Management Studies.
Co-Founder & Finance: 15+ years of investment banking and M&A experience. Multi-industry domestic and cross-border experience and engagements with private equity and corporates. MBA, Thunderbird School of Global Management.